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Food Storage 101

The whole idea of storing food for when the SHTF can be overwhelming.  What do I store?  How much? Where?  Will it go bad? I recommend starting simply with this basic philosophy, “Eat what you store and store what you eat.”  If you eat spaghetti and pasta sauce once a week, slowly buy more of each of these ingredients whenever you go to the store.  You don’t need to buy a years supply in one shot (even though you could) but you the journey of a thousands miles begins with a single step…

Via: Food Storage 101 (Ranger Mark Speaks)

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